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Recipe: Drunken beef goulash
January 20, 2010
| by: Truckers News Staff
Serves: 4; Serving size: 1 cup
With a little planning ahead, you can enjoy this delicious slow cooker recipe on the road. If you prefer to skip the beer, just add water instead.
Ingredients
Before you go:
1 Tbsp canola oil
3/4 lb trimmed beef stew meat, cut into 1-inch pieces
1/2 can (6 ounces) lager beer


