Hash browns don’t have to be boring. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor.
You’ll need a five-quart slow cooker for this recipe. You’ll place frozen cubed hash brown potatoes in the bottom of the slow cooker then add the cream mixture over it. In about 4-5 hours, you’ll have about 14 servings of creamy hash browns ready.
See the complete recipe, including ingredients, cooking instructions and nutritional information on Taste of Home.