Eating a satisfying, healthy breakfast just got easier thanks to this breakfast casserole recipe for slow cookers. It has all of the breakfast staples: eggs, milk, hash browns, bacon, and cheese, plus green onion and a diced green, red, or yellow pepper.
This recipe cooks in the slow cooker on low for 10 hours, so you can set it up before you go to sleep and wake up to a hot breakfast. The recipe yields enough servings that it can be spread out over several days or you can feed the whole family if you are at home. The recipe can be halved and cooked on low in 5 hours if you’re short on time.
See the complete recipe and ingredients on the 180 Degrees 4 Single Moms blog.