Chinese takeout food is about as simple and easy as it gets … when you’re at home. Especially if you have it delivered.
However, being on the road finding a decent Chinese restaurant with truck parking or getting delivery to a truck stop or rest area can be tricky.
So, DIY: do it yourself with your truck’s slow cooker. This recipe for chicken and broccoli — a spin on that Chinese staple of beef and broccoli — is tasty, filling and makes enough so you have leftovers for a late night snack or lunch the following day.
This recipe from Delish cooks in about five hours.
