Skinnytaste’s Crock-Pot Santa Fe Chicken is the perfect recipe for when you’re busy. You just combine all the ingredients and then lay the chicken breast across the top. This recipe cooks on low for 10 hours or on high for six hours. It yields about eight servings, each about 3/4 cup.
The recipe, per serving, has 183 calories, three grams total fat, 62.5 milligrams cholesterol, 557.5 milligrams of sodium, 17 grams carbohydrates, 3.5 grams fiber, 3.5 grams sugar and 24 grams protein. To make the recipe low sodium, you can choose to use low sodium or unsalted chicken broth and unsalted corn.
Visit Skinnytaste for the complete recipe, including ingredients and cooking instructions.