You can have mashed sweet potatoes as a side dish in just four easy steps with the help of a slow cooker. This recipe preps in 10 minutes and cooks in four hours, so it’s not time consuming. It only has five ingredients but yields about six servings, and the recipe can be doubled or tripled if you’d like to have leftovers.
During your prep work you’ll need space to chop the sweet potatoes, which will have to cook for 2-3 hours on high or 5-6 hours on low before you use them in this recipe.
You can see the full ingredients list and instructions on Creme de la Crumb.