Being on the road is demanding enough, but it gets even more difficult if you don’t feel well.
Certainly one of the things you want to avoid while driving is a food-borne illness that can turn your stomach into a mine field. The good news is that if you store, handle, cook and serve meat properly, you can eliminate a major risk of that happening.
These tips from the nice folks at Fix.com will not only keep you safe, but also help you make the most out of the portion of your food budget you spend on meat and poultry.
Also, be sure you have a good meat thermometer in your truck’s kitchen.
Source: Fix.com Blog