1. Spanish Rice
Spanish rice is an easy classic you can break out when you aren’t sure what to make. This recipe cooks in about two to three and a half hours, depending on how you prefer your rice-to-liquid ratio.
Basmati rice is the base of this quick slow cooker casserole recipe. It preps in about 10 minutes, cooks in two and a half hours and yields six servings.
Rice works as a main ingredient, as well, instead of just being a standard side dish. This creamy recipe is a warm recipe to try when you’re heading through colder weather for a pick-me-up.