When your driving day comes to an end, it’s time to get comfortable.
That goes for what you eat as well.
And, and nothing says comfort food like macaroni and cheese. The beauty of this recipe is that you don’t need an oven to make it. Just toss it in your trusty slow cooker and let this recipe from the Kitchn website comfort you.
All you need is cheese(s), milk, dry pasta and between two and four hours. This recipe makes enough so you can enjoy leftovers for at least a day after.