SheDrivesHow to make a week’s worth of breakfasts easilyShe Drives Trucks Staff (TN)Oct 3, 2017 Cooking on the road can be difficult for a variety of reasons, not the least of which is a lack of time. Linda Caffee walks through how to prepare scrambled egg ahead of time in the truck.Related StoriesSheDrivesKnow a woman Road Warrior? Nominate her for awardSheDrivesBest of ‘Carol Burnett Show’ on new CD collectionSheDrivesThese work gloves are designed for womenSheDrivesOrganizations join forces to seek delay of ELD mandateTop StoriesHomeCoalition forms to advance trucking industry's positions on clean energyOne goal is to "Educate policymakers on the incredible progress the trucking industry has made in reducing emissions and protecting the environment."HomeIn major acquisition, Knight-Swift buys U.S. Xpress for $808 millionHomeListen to expert and former trucker explain importance of sleepHomeSurvey: Public supports more truck parking ... just not near their homesSponsor ContentEngineered for superior calls in high-noise environments.